University of Exeter Awarded Food Supplier Network Contract for Internal Catering

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University of Exeter awarded a contract to None for the supply of all food stuffs to the University's internal catering functions, at least six days a week throughout the year, initially on its two Exeter campuses.

The contract covers key categories including chilled dairy, eggs and processed provisions; grocery ambient dry provisions; chilled and frozen meat, poultry, game, fish and shellfish; fresh, ambient and frozen bakery provisions; fresh and frozen fruit and vegetable produce; non-food consumables and chemicals; and non-food counterwares and equipment.

The term is 3 + 2 years, with an estimated annual value between £1.75 and £2.5 million, equating to a total contract value of between £8.75 million and £12.5 million over the maximum five-year term.