Supply of Food and Non-Food Provisions to University of Exeter Catering

About

University of Exeter awarded a contract to Bidfood for the supply of all food stuffs to the University's internal catering functions, at least six days a week throughout the year, initially on its two Exeter campuses.

The contract covers categories including chilled dairy, eggs and processed provisions; grocery ambient dry provisions; chilled and frozen meat, poultry, game, fish and shellfish; fresh, ambient and frozen bakery; fresh and frozen fruit and vegetable produce; non-food consumables and chemicals; and non-food counterwares and equipment.

The term is 3 + 2 years, with a total contract value of up to £12.5 million over the maximum five-year term.

The University intended to roll out a 'soft launch' of the agreement, turning over one or more delivery locations at a time.