Survey of Salmonella, E. coli and Antimicrobial Resistance in Frozen Part-Cooked Poultry Products
The Food Standards Agency · Awarded contract
AwardedSurvey of Salmonella, E. coli and Antimicrobial Resistance in Frozen Part-Cooked Poultry Products
Awarded 26 Feb 2021
Awarded26 Feb 2021
Value£143,174.03
SupplierPublic Health England
RegionUnited Kingdom
CategoryFood & Beverage
Ended 4y 11mo ago9mo term
Awarded 26 Feb 2021Expired 30 Nov 2021
About
The Food Standards Agency awarded a contract to Public Health England for a survey examining the rates of Salmonella and E.
coli in frozen, part-cooked breaded and battered poultry products at retail sale in the UK.
The survey methods aligned with the EU harmonised survey of antimicrobial resistance (AMR), with E.
coli isolates additionally tested for AMR phenotypes.
Salmonella isolates were optionally subjected to whole genome sequencing and screening for AMR-associated genes.
The contract value was £143,174.03.
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Survey of Salmonella, E. coli and Antimicrobial Resistance in Frozen Part-Cooked Poultry Products
Won by Public Health England · The Food Standards Agency
£143Kawarded
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Field Trials of Commercial Probiotics to Reduce Campylobacter Colonisation in UK Broiler FlocksAgriculture & Farming · Closes 30 Nov 2026
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