Study on Behavioural and Economic Drivers of Compliance in the UK Meat Industry
Awarded 09 Sep 2018
About
The Food Standards Agency awarded a contract to Greenstreet Berman Limited for a case study-based study examining the core underlying economic and behavioural drivers of the UK meat industry, with a view to understanding its complex supply and value chain and how this affects compliance with meat hygiene controls and food safety.
The study scope encompassed the entire UK domestic meat supply chain, involving production, processing, wholesale, retail, consumer, management and governance, coordinated with existing frameworks for understanding food safety culture in general.
The contract value was £76,500.
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