Research on Economic Cost of Food Crime Phase 2
Awarded 14 Apr 2021
About
The Food Standards Agency awarded a contract to the University of Portsmouth for Phase 2 of research on the cost of food crime.
The research built on Phase 1 findings and methods to produce monetised estimates of the economic cost of food crime to the UK.
It used case studies of historical food crime incidents across various products, markets, and production stages to develop a credible and preliminary set of estimates.
The contract value was £258,716.
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