Effectiveness of interventions taken by UK slaughterhouses and cutting plants in response to unsatisfactory process hygiene criteria (PHC) results
Food Standards Agency · Awarded contract
AwardedEffectiveness of interventions taken by UK slaughterhouses and cutting plants in response to unsatisfactory process hygiene criteria (PHC) results
Awarded Unknown
AwardedNot specified
Value£0.00
SupplierUniversity of Lincoln
AgencyFood Standards Agency
RegionYorkshire and The Humber
CategoryFood & Beverage
About
Development of handbook of corrective actions in the event of process hygiene failure in slaughterhouses - The FSA would like to commission a study to assess the effectiveness of interventions typically carried out by red meat and poultry slaughterhouses and cutting/processing plants within England, Wales and Northern Ireland following unsatisfactory PHC findings.
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Effectiveness of interventions taken by UK slaughterhouses and cutting plants in response to unsatisfactory process hygiene criteria (PHC) results
Won by University of Lincoln · Food Standards Agency
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Field Trials of Commercial Probiotics to Reduce Campylobacter Colonisation in UK Broiler FlocksAgriculture & Farming · Closes 30 Nov 2026
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