ST EDMUND'S COLLEGE CAMBRIDGE · Find a Tender

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Tender: Provision of Catering Equipment, Extraction Cleaning and Gas Shut Off Services – St Edmund’s College, University of Cambridge

Released 3 months ago

Closed26 Aug 2026

Est. valueEstimate£180K to £2.3M

LocationEast of England

AgencyST EDMUND'S COLLEGE CAMBRIDGE

SourceFind a Tender

CategoryFood & Beverage

Submissions closedClosed Wed, 26 Aug 2026

About

SSC Partnership (the Agent) on behalf of St Edmunds College, University of Cambridge is seeking suppliers for the provision of Catering Equipment, Extraction Cleaning and Gas Shut Off Services. The procurement is being run under the open procedure and requires bidders to complete and submit the ITT documents, including the Procurement Specific Questionnaire (PSQ) and ITT response; the ITT sets out the Authority’s requirements, deliverables and the evaluation criteria and weightings that will be used to assess bids. The Agent is using the In-Tend portal for the procurement process. The deadline for submissions is 26th August at 12 noon and a non-mandatory site visit is scheduled for Wednesday 12th August 2026 at 9:00am at St Edmund’s College, Mount Pleasant, Cambridge CB3 0BN; late returns will not be permitted. Questions relating to this tender should be made via correspondence on the procurement website to the main contact shown in the tender details.

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Agency spend history

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