Regional Business Services Organisation Procurement and Logistics Service · eTendersNI

Closed

Tender: Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares

Released 6 months ago

Closed22 May 2026

Est. valueEstimate£65K to £22.8M

LocationNorthern Ireland

AgencyRegional Business Services Organisation Procurement and Logistics Service

SourceeTendersNI

CategoryFood & Beverage

Submissions closedClosed Fri, 22 May 2026

About

Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares SERVICES, WORKS, GOODS: Goods DIRECTIVE: UK PROCEDURE: Open/Competitive Flexible CFT INVOLVES: A Public Contract FIRST CYCLE: Public TENDER STRUCTURE ENVELOPE TYPE: Qualification SPECIAL REGIME CONTRACT: No CPV CODES: 15812200-Cakes 15812000-Pastry goods and cakes 15810000-Bread products, fresh pastry goods and cakes 15000000-Food, beverages, tobacco and related products 15820000-Rusks and biscuits; preserved pastry goods and cakes

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Regional Business Services Organisation Procurement and Logistics Service

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2 new food and beverage tenders

Supply of Food Service – Fresh, Frozen and Café/Restaurant Goods (Multiple Lots) – Mainland EnglandFood & Beverage · Closes 27 Nov 2026

Education Authority - Dynamic Shortlisting System - Civil Engineering Works (DSS6-CIVIL) - New ApplicationsConstruction · Closes 31 Dec 2030

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