Optimising Extraction and Detection of Hepatitis E Virus from Pork Meat and Products
The Food Standards Agency · Awarded contract
AwardedOptimising Extraction and Detection of Hepatitis E Virus from Pork Meat and Products
Awarded 24 Jan 2020
Awarded24 Jan 2020
Value£205,581.06
RegionUnited Kingdom
CategoryFood & Beverage
Ended 3y 10mo ago2y 11mo term
Awarded 24 Jan 2020Expired 31 Dec 2022
About
The Food Standards Agency awarded a contract to Campden BRI (Chipping Campden) Ltd for optimising the extraction and detection of Hepatitis E virus from pork meat and products.
The contract value is AUD 205,581.06.
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Optimising Extraction and Detection of Hepatitis E Virus from Pork Meat and Products
Won by Campden BRI (Chipping Campden) Ltd · The Food Standards Agency
£206Kawarded
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Supply of Antiviral Medicines for Hepatitis C (HCV) Treatment to NHS WalesHealth & Medical · Closes 6 Nov 2026
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