Development of Technical Guidance for Reformulated Cheesecake Manufacturing and Hosting of Industry Workshop
The Food Standards Agency · Awarded contract
AwardedDevelopment of Technical Guidance for Reformulated Cheesecake Manufacturing and Hosting of Industry Workshop
Awarded 18 Apr 2021
Awarded18 Apr 2021
Value£19,558.04
RegionUnited Kingdom
CategoryFood & Beverage
Ended 4y 10mo ago9mo term
Awarded 18 Apr 2021Expired 31 Dec 2021
About
The Food Standards Agency awarded a contract to the College of Agriculture, Food and Rural Enterprise (CAFRE) for the creation of technical guidance on manufacturing reformulated cheesecake, based on findings from the Nutritional content of cheesecake survey.
The contract also required hosting a workshop with at least 20 food business representatives involved in cheesecake manufacture or preparation, such as restaurants, cafés, or cheesecake manufacturers, to showcase the technical guidance with taste testing.
The workshop format (physical or virtual) was to be determined based on COVID-19 restrictions, with the FSA collaborating to agree the most appropriate forum.
The contract value was £19,558.04.
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Development of Technical Guidance for Reformulated Cheesecake Manufacturing and Hosting of Industry Workshop
Won by College of Agriculture, Food and Rural Enterprise (CAFRE) · The Food Standards Agency
£20Kawarded
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